I served the pizza with roasted new potatoes and broccoli - drizzled both with EVOO, s&p, and baked 425 degrees; approx 30-40 minutes for potatoes and 15-20 minutes for the broccoli.
Snap peas...Add chicken broth and peas to a medium pan and bring to a boil. Reduce to med-low and simmer for 7-8 minutes. Drain liquid but leave peas in the pan. Add EVOO and chopped onion and saute for 5-6 minutes. Splash with rice vinegar.