Wednesday, May 2, 2007

Mobile Market Week 1

Duke offers a Mobile Market to employees who would like to support local farmers. Once a week I pick up my share of fresh locally grown produce, it contains whatever the farm had in season and ready to pick for the week.

My first share included: strawberries, white onions, cucumbers, asparagus, green leaf lettuce, broccoli, and homemade strawberry jam. Throughout the week I plan to post pictures of the different ways I use the produce.




Wednesday night I made a prosciutto, fontina cheese, and roasted red pepper sauce panini. I served it with the local strawberries, roasted asparagus, and broccoli I received the day before.


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