Duke offers a Mobile Market to employees who would like to support local farmers. Once a week I pick up my share of fresh locally grown produce, it contains whatever the farm had in season and ready to pick for the week.
My first share included: strawberries, white onions, cucumbers, asparagus, green leaf lettuce, broccoli, and homemade strawberry jam. Throughout the week I plan to post pictures of the different ways I use the produce.
Wednesday night I made a prosciutto, fontina cheese, and roasted red pepper sauce panini. I served it with the local strawberries, roasted asparagus, and broccoli I received the day before.