I made a couple new recipes today. This morning I made Breakfast Bulgur Porridge with dried cherries, walnuts, and brown sugar. I have used bulgur wheat before in Tabbouleh Salad as a savory side dish, but I had never tried it with more of a sweet side. This was a very nice warm and stick to your ribs breakfast...was great for a Sunday morning.
For lunch, I just finished making Spinach Risotto with Spring Peas. This was very good but I prefer and will continue making mushroom risotto in the future.
It's looking like frozen pizza and a spiced wheat ale beer for dinner...then a big bowl of kettle cooked popcorn with a movie at home...I'll have to post that recipe sometime soon.