Wednesday, June 27, 2007

Peaches and Brie Panini

***Oh my, there's no problem this sandwich can't fix. ***

Makes 2 sandwiches

Ciabatta Bread
Brie cheese, thinly sliced
One ripe peach, thinly sliced
Spinach or Arugula, handful

Heat a Panini press or grill pan over medium high. Slice loaf in half, drizzle with EVOO, and toast the insides on the grill for 2-3 minutes. Remove from heat and place 2-3 brie slices on each bread slice (total of 4). Then layer peach slices, drizzle of honey, s&p, and spinach leaves. Place top on sandwich (with cheese on that side too:). Place back on the grill 2-3 minutes until heated through and grill marks on both sides. Remove from grill, slice in half and thoroughly enjoy! Serve with a cold brewskie!

This weeks basket...
any suggestions on what to do with
the green cabbage besides coleslaw?

1 comment:

Burgeoning said...

I have a weight watchers apple and brie sandwich recipe. How do you slice your brie? I mean it's super soft and in a triangle. I'm not sure an actual cheese slicer would produce slices...