1 ball pizza dough (I used whole wheat pizza dough, recipe posted earlier)
2 plum tomatoes, seeded and sliced
2 scallions, sliced
1 log goat cheese, crumbled (I used extra brie from last night)
1 avocado, diced
2 Tbsp red wine vinegar
Heat grill or grill pan to medium. Drizzle dough with EVOO and shape to fit your grill pan or stretch to place on grill. Grill on one side 4-5 minutes, then flip. Scatter crust with tomatoes, scallions, and cheese, season with s&p. Transfer to a cutting board. Top pizza with spinach and avocado - then drizzle with vinegar and EVOO. Slice and enjoy!
Served with roasted squash and peppers
and freezer pickles.