Wednesday, July 4, 2007

4th of July "Grillin and Chillin"

Spicy Thai, Roasted Red Pepper, and Artichoke/Kalamata Olive Chicken Sausages - served with grilled polenta rounds (bought premade, sliced, and grilled then topped with salsa), sliced fresh melon, and grilled romaine lettuce (drizzled with EVOO, s&p).
- this was the best bbq sauce
with stove top mac and cheese and fruit salad
Berry Pavlova - again :)

No comments: