Sunday, July 8, 2007
Fresh and Delicious
Open-Faced Ricotta Cheese and Tomato Toasts
Whole Wheat bread, toasted
Spread toast with ricotta cheese (as much as you desire!), top with fresh tomato slices. Dress with a drizzle of EVOO, s&p.
*Served with papaya and avocado slices, dressed the same way.
Italian Green Bean Salad
1/2 pound green beans, trimmed
2 tomatoes, seeded and diced
1 potato (any kind), diced and roasted
2 tablespoons lime juice
4 tablespoons pesto, store bought
Salt and pepper
Bring a large pot of water with a steamer basket to a boil, add green beans and steam for about 4 minutes. Transfer to a serving bowl, add diced tomatoes, roasted potatoes, lime juice, pesto. Toss with s&p. Serve cold or at room temperature.