Monday, July 2, 2007

Fresh Fig and Gorgonzola "Pizza"

Oh, this was really good!! It may look like a pepperoni pizza...but looks can be deceiving.



Fig and Gorgonzola Pizza - Makes 4

4 whole wheat tortillas
6 fresh figs, sliced (in season now)
4 Tbsp roasted red pepper glaze or Vidalia onion dressing
4 Tbsp Gorgonzola cheese crumbles

Place tortillas on a baking sheet, spread 1 Tbsp glaze on each, scatter with fresh figs and 1 Tbsp gorgonzola cheese per tortilla. Bake at 400 degrees for 10 minutes. Slice and eat up!

Served with chili sweet potato fries and spinach salad – slice, sprinkle with chili powder and s&p. Bake at 425 for 15-20 minutes. Pull out of oven and squeeze with fresh lemon juice. Toss spinach with EVOO & lemon juice and s&p, add chopped scallions (optional). AND a glass of Reisling - a must!


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