Friday, July 13, 2007

Jessica's Deep Dish Pizza


This pizza turned out perfectly! It even holds together after being sliced - I was truly amazed with this quick creation!

CHEESE Deep Dish Pizza*****

1 ball of whole wheat pizza dough
1 ball of fresh mozzarella
1/3 of a jar of your fav pasta sauce

Drizzle dough ball with 1-2 tsp EVOO, press dough into an oiled 9-10 inch cast iron skillet (that's the secret). Bake for 8-10 minutes at 425 degrees. Pull out of oven and top with mozzarella cheese slices, then slather on the sauce! Return to oven for another 20-25 minutes. After baking allow pizza to cool for 5-10 minutes. Cut (with a serrated knife) and enjoy!

This one's for the best mom and sister anyone could ask for, come on down and I'll serve it up!

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