Peanut Butter Banana French Toast - oh yeah!
4 slices whole wheat bread
1/4 cup milk
pinch of cinnamon
4 Tbsp peanut butter (chunky or creamy)
1 banana, thinly sliced
Heat griddle over medium-high heat. Whisk (with a fork) the eggs, milk, and cinnamon in a shallow dish. Dip each side of the bread slices into the egg mixture and place on griddle. Turn heat to medium and cook 2-3 minutes on the first side. Flip bread slices, then spoon peanut butter onto all four of them (the already cooked side) and top two slices with banana. After 2-3 minutes (once the reverse side is cooked) place peanut butter sides together - serve with syrup, bacon, and blueberries. Serves 2