Thursday, July 5, 2007

Monkey-ing around

Peanut Butter Banana French Toast - oh yeah!

4 slices whole wheat bread
2 eggs
1/4 cup milk
pinch of cinnamon
4 Tbsp peanut butter (chunky or creamy)
1 banana, thinly sliced
syrup
bacon (optional)
blueberries (optional)

Heat griddle over medium-high heat. Whisk (with a fork) the eggs, milk, and cinnamon in a shallow dish. Dip each side of the bread slices into the egg mixture and place on griddle. Turn heat to medium and cook 2-3 minutes on the first side. Flip bread slices, then spoon peanut butter onto all four of them (the already cooked side) and top two slices with banana. After 2-3 minutes (once the reverse side is cooked) place peanut butter sides together - serve with syrup, bacon, and blueberries. Serves 2


1 comment:

Denver said...

YUMMMY! I don't eat breakfast, but this looks wonderful!!