My Pizza Margherita
Whole Wheat pizza crust (I picked up one at the grocery this time)
Crushed Red Pepper Flakes
Tomatoes, sliced and patted dry
Fresh Mozzarella, sliced
Place crust on baking sheet and drizzle with EVOO and red pepper flakes. Layer on tomatoes, s&p. Bake for 8-10 minutes at 400 degrees. Lower oven to 350 degrees, layer cheese slices and basil then bake for an additional 8-10 minutes until cheese is melted. Allow to cool 5 minutes and slice.