Sunday, September 30, 2007

A Wholesome Start

What a great, moist pancake made with two whole grains (buckwheat and whole wheat flour)! This was my first experience cooking with buckwheat flour and I plan to do so more. A warning: due to buckwheat, the color of the pancakes is a deep grayish brown. Hey, add enough fresh berries, syrup, or roasted apples with cinnamon, as I did - or just close your eyes and enjoy the warm, soft goodness – they won’t disappoint!

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