Tuesday, September 4, 2007

Everyday Dinner

Better than Chicken Cordon-Bleu and easier too!
I made several swap-outs - roasted red pepper jam rather than the apricot, turkey rather than ham, Monterey jack rather than cheddar, and Vienna bread rather than baguette --- but the same general gist as the recipe above. This combo was delish! Hey, I'm all about using what I have on hand.


Nicole said...

this looks awesome! I'm going to try to make it this week. I'll let you know how it goes. Did you use deli turkey?

Jessica said...

Yes, I used deli sliced turkey - also could get the ham if your making a purchase. It's also a good idea to marinade the chicken in a large zipper baggie the night before - makes the recipe go a little faster and more flavorful too!