Tuesday, September 4, 2007

Everyday Dinner

Better than Chicken Cordon-Bleu and easier too!
I made several swap-outs - roasted red pepper jam rather than the apricot, turkey rather than ham, Monterey jack rather than cheddar, and Vienna bread rather than baguette --- but the same general gist as the recipe above. This combo was delish! Hey, I'm all about using what I have on hand.

2 comments:

Nicole said...

this looks awesome! I'm going to try to make it this week. I'll let you know how it goes. Did you use deli turkey?

Jessica said...

Yes, I used deli sliced turkey - also could get the ham if your making a purchase. It's also a good idea to marinade the chicken in a large zipper baggie the night before - makes the recipe go a little faster and more flavorful too!