(click above for the recipe)
This is the best "stuffed" mushroom I've come across, probably
beacuse it is stuffed with cheese and sauce. A few diced olives,
roasted red peppers, or artichokes would also be great stirred into
the sauce and then laddled onto the mushrooms.
2 cans white hominey, drained
4-5 green onions, chopped
1 container grape or cherry tomatoes
Heat 1 tablespoon EVOO in skillet, once hot add hominey, scallions, s&p. Cook 2-3 minutes, then add cherry tomatoes and cook 4-5 minutes. Serve.