Tuesday, October 16, 2007

Halloween Fun

Confectioner Sugar Iced Cookies

I love this recipe because you can immediately use the dough and it doesn't require any chill time in the fridge beforehand. It's great for impatient husbands!


“Tasty” Snake

(click above for recipe)



I made this a few years ago and came across the photo today. This was a big hit with my co-workers and both easy and fun to make. I used the above recipe when I made it for my nephews, but I altered the “guts” for a more adult pallet by mixing together softened cream cheese, fresh herbs, and parmesan cheese…scrumptious! Have fun with this one!

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