I love this recipe because you can immediately use the dough and it doesn't require any chill time in the fridge beforehand. It's great for impatient husbands!
(click above for recipe)
I made this a few years ago and came across the photo today. This was a big hit with my co-workers and both easy and fun to make. I used the above recipe when I made it for my nephews, but I altered the “guts” for a more adult pallet by mixing together softened cream cheese, fresh herbs, and parmesan cheese…scrumptious! Have fun with this one!