Wednesday, October 3, 2007

It's been a while...

(click above for recipe)
My twist: added kalamata olives, marinara sauce, swapped baby spinach for the arugula, and baked on whole wheat pizza crust
Served with baked acorn squash filled with brown sugar, light butter, s&p

1 comment:

Megan Dill said...

Oh my gosh I am so in love with goat cheese-- this looks great!