Saturday, November 3, 2007

Beach Make-Ahead #2

Try this in a few weeks with your leftovers, it's my favorite use.


I made a pre-Thanksgiving meal this weekend so that I would have leftovers to take with us next week to the beach...I am pre-making most of our foods so that relaxing can be at its maximum potential. I packed this in a disposable foil pan and it will be ready to pop in the oven on Thanksgiving Day! I also bought some pumpkin scones to bake off for dessert! Yummy!

store bought rotisserie chicken
White-Wine Gravy
Cream Cheese and Chive Mashed Potatoes

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