Saturday, November 10, 2007

Cooking with Purees

As promised (a few weeks ago) I have begun making a few recipes from my new cookbook Deceptively Delicious. The two recipes I have tried so far have been a hit in our family. I made the Gingerbread Spice Cake (carrot and broccoli puree) and Turkey Chili (carrot and red pepper puree). I am enjoying this method of cooking with purees and feel like with some modfication I could implement this into my lifestyle.


Gingerbread Spice Cake

(serve with Applebutter)

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