Thursday, November 22, 2007

Festive Thanksgiving Breakfast

Panettone French Toast

I have been saving this recipe just for Thanksgiving morning and yes, it was well worth it! I love this Italian holiday bread and French toast was a perfect use for it.
I served mine with real maple syrup instead of the cinnamon syrup the recipe calls for and put the cinnamon in the egg mixture. Either way, it’s killer!

No comments: