Saturday, December 8, 2007

Mmmmm. This is served best hot from the oven; the cornbread is soft and tender with the addition of sourcream and the meat (which I swapped for ground chicken) is moist and flavorful with a hint of tomato. I suggest adding a teaspoon or two of chili powder.

The craving for buffalo wings satisfied. (I decided to make these into wraps and serve them in a whole wheat flour tortilla; I also prefered ranch dressing instead of the bleu cheese.)

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