Monday, January 7, 2008

I suggest doubling the sauce recipe and adding a couple
teaspoons dijon mustard to it.

This was a great combination: pasta, pancetta, garlic, and mozzarella! I lightened the recipe a bit by using lowfat ricotta, 1% milk, and 2 whole eggs with 2 egg whites. Serve this with some roasted veggies and it's a meal!

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