Tuesday, January 8, 2008

Healthy Alternatives

I have enjoyed these the last few nights as a healthy dessert option. I can feel pretty good about eating these since they have both quinoa and whole wheat grains, as well as dried fruit in them.

I substituted dried cranberries for the raisins, 1% milk for the whole milk, and 1-cup whole wheat flour in place of a cup of the all purpose white flour.

Vegetable Enchiladas *****

I also included a couple diced roasted red peppers in the filling and used whole wheat instead of corn tortillas. I had never made red enchilada sauce from scratch before, this recipe turned out great and I am glad to have this technique/recipe in my arsenal.

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