Sunday, January 20, 2008

Homemade Wheat Bread

Homemade Wheat Bread*****
I can't wait to take a bite...I LOVE this bread! I made this today for our first snow day in NC. It literally was the quickest, easiest, and softest bread I have ever made. It came out perfectly baked.

Recipe from:

For bread machine:

1 cup warm water (110-115 degrees F.)
1 tablespoon milk
2 tablespoons oil
4 tablespoons brown sugar
1 teaspoon salt
1 cup whole-wheat flour
2 cups all-purpose flour
2 teaspoons dry yeast

Put all ingredients in the bread machine in the order listed. Set on dough cycle. When dough cycle is finished, take dough out and shape into a loaf, then place in a greased bread pan. Cover and let rise in a warm place for 20 minutes. Bake at 350 degrees F. for 30 minutes or until golden brown.

*Without a bread machine:

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