Monday, January 21, 2008

This may be a light version, but yet it gives the full flavor. I can see this dish becoming a classic household meal (that is if I were to ever stop making new things).
A few suggested changes: I would leave off the egg/cornstarch coating – good but not needed and make a double recipe of the honey sesame sauce. Instead of steaming the broccoli, I roasted it the night before (when I was making something in the oven anyway) and then stirred it into the rice the last couple minutes to reheat – this worked out well.

Mocha-Chip Meringues*****
At only 23 calories a piece, these are oh so appealing for a chocolate fix!

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