Tuesday, February 5, 2008

Fridge Finds

(Click above to link to the recipe)
I was able to pull this meal together from the staples I keep on hand in the freezer and refridgerator. I like to keep phyllo dough, pie crust, and in this case puff pastry in the freezer. In the fridge I always have artichokes, sun-dried tomatoes, kalamata olives, and roasted red peppers.

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