with roasted asparagus, cranberry-apricot compote, and multi-grain bread
1 bag (3 cups) fresh or frozen cranberries
1/2 cup sugar
4 tablespoons chopped dried apricots
1 cup orange juice
½ tsp ground cinnamon, optional
Soft Multi-Grain Bread*****
3 tablespoons honey
1 1/2 tablespoons molasses
1 Tablespoon canola oil
1 teaspoons salt
3/4 cup rye flour
1 1/2 cups bread flour
3/4 cup whole wheat flour
2 teaspoons active dry yeast
Add ingredients to bread machine in the order listed above. Select dough setting on bread machine and hit start.
Once the cycle is complete, place the dough in a greased loaf pan, cover and let rise for 30 minutes.
Bake at 375° for 25 to 30 minutes. Remove from pan and let cool on a wire rack.