Wednesday, February 27, 2008

Tomato Tortilla Soup****


1 medium onion, chopped
2 garlic cloves, minced
1 tsp cumin
2 cans diced tomatoes
32 oz chicken broth
1 tsp oregano
1 lime
tortilla chips
sour cream

Saute onion, garlic, cumin in EVOO. Add tomatoes, broth, oregano - bring to a boil; reduce to a simmer for 10 minutes. Squeeze in lime juice. Puree with hand blender. Stir in sour cream and serve with crushed tortilla chips.
- Ellie Krieger, The Food You Crave

I pulled a couple burritos from the freezer and we had a great meal. I had made a batch of them several weeks ago and the recipes reheating instructions work perfectly. These are a nice alternative to frozen pizza, which is what we would typically be grabbing at the last minute. http://johnstonesvinblanc.blogspot.com/2007/09/mexican-tonight.html

The other item I LOVE to have pre-made and waiting for me in the freezer are black bean burgers, previously posted here: http://johnstonesvinblanc.blogspot.com/2007/07/vegetarian-lunch.html

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