12 oz whole-wheat penne
2 Tbsp EVOO
4 garlic cloves, thinly sliced
1/2 cup sun-dried tomatoes, thinly sliced
1/2 pound chicken breast, thinly sliced
2 cups mixed salad greens
1/2 cup fresh basil leaves, thinly sliced
Cook the pasta according to paskage directions. Drain, reserving 1/2 cup of the pasta water.
Meanwhile, heat oil over medium heat in a large skillet. Cook the garlic and tomatoes, about 2 minutes. Add the chicken and cook, stirring about 5 minutes. Add the mixed salad greens, s&p and cook 1-2 minutes. Add pasta and pasta water; stir to combine. Add the basil as garnish.