Monday, March 24, 2008

Ham Makeover

(Click above to link to the recipe)
This was delicious using leftover baked potatoes that I wedged and chunks of sweet, salty ham. The balance of flavors in this dish was amazing…very satisfying and totally different from Easter Sunday’s meal. I used the above recipe link, but swapped the corned beef for ham.

1 comment:

Sara M. said...

I thought this looked delicious when RR made it on the show last week. I wish Brent would eat sourkraut! I wish I could have been at your house for dinner! ;o)