Sunday, March 30, 2008

Sausage, Onion, and Pepper Pizza***** and Garlic Knots**


I used this recipe idea, but thought this would make an awesome pizza!  To do so: skip the chicken stock and spread out on a whole wheat pizza dough/crust with marinara sauce.  Top with pepper jack cheese and bake for 12-15 minutes at 425 degrees!

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We served the pizza with garlic knots.  Follow recipe as is, serve with warm marinara sauce on the side.  These were dry and just alright tasting.  We thought they were edible, but not worth making again.

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