Monday, March 31, 2008

Stuffed Poblanos****

click here for recipe

durham 028

Serve with a side salad for a great, complete meal! These were quite good, the corn meal mixture, once baked, remind me of a tamale stuffed inside a pepper.

My slight variation:

I used a 28 oz can of crushed tomatoes and poured this in the bottom of my baking dish. (I skipped making and blending the sauce ingredients in a blender.) I then used one onion and two garlic cloves in the stuffing mixture.

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