Prep ingredients before starting to cook - it only takes minutes for the bok choy to wilt down. There's heat from the red curry paste, sweetness from the sesame soy sauce, and crunchiness from the lettuce - has a great balance.
2 Tbsp soy sauce
2 Tbsp water
2 tsp honey or sugar
1 tsp toasted sesame oil
1 tsp red curry paste (or crushed red pepper flakes)
2 heads of bok choy
4 green onions, chopped
2 Tbsp canola oil
1 Tbsp ginger, minced
3 cloves garlic, minced
2 Tbsp peanuts, coarsely chopped
1. In a small bowl, mix soy sauce, water, honey, sesame oil, and curry paste; set aside.
2. Cut bok choy ribs and leaves crosswise into 2 inch pieces.
3. In a wok or large, deep skillet, heat canola oil over medium-high heat. Add bok choy, green onions, garlic, ginger, and soy sauce mixture. Stir-fry just until bok choy is wilted, about 3 minutes. Serve and top with peanuts; if desired, serve over steamed rice.