The Johnstone Family Blog
Eat Well * Love Much * Laugh Often
Wednesday, May 28, 2008
Asian Vegetable Stir-Fry****
8 ounces snow peas, trimmed
2 medium carrots, halved lengthwise and thinly sliced on the diagonal
2 red bell peppers (ribs and seeds removed), thinly sliced
1 bunch scallions, ends trimmed, cut crosswise into 3-inch lengths
2 tablespoons vegetable oil, such as safflower
1/4 cup soy sauce
Coarse salt and ground pepper
1 Tbsp honey
Heat broiler, with rack set 4 inches from heat. On a large rimmed baking sheet, toss snow peas, carrots, bell peppers, and scallions with oil and 2 tablespoons soy sauce; season with salt and pepper.
Broil until vegetables begin to char, 6 to 8 minutes. Toss vegetables, continue to broil until vegetables are charred in spots, 6 to 8 minutes, tossing vegetables once more. Remove from broiler.
In a small bowl, make sauce: Stir together remaining 2 tablespoons soy sauce and honey. Drizzle over vegetables and serve.
Recipe adapted from martha stewart - everyday food
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