Wednesday, May 28, 2008

Asian Vegetable Stir-Fry****


foodblog 001

  • 8 ounces snow peas, trimmed
  • 2 medium carrots, halved lengthwise and thinly sliced on the diagonal
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 bunch scallions, ends trimmed, cut crosswise into 3-inch lengths
  • 2 tablespoons vegetable oil, such as safflower
  • 1/4 cup soy sauce
  • Coarse salt and ground pepper
  • 1 Tbsp honey


  • Heat broiler, with rack set 4 inches from heat. On a large rimmed baking sheet, toss snow peas, carrots, bell peppers, and scallions with oil and 2 tablespoons soy sauce; season with salt and pepper.
  • Broil until vegetables begin to char, 6 to 8 minutes. Toss vegetables, continue to broil until vegetables are charred in spots, 6 to 8 minutes, tossing vegetables once more. Remove from broiler.
  • In a small bowl, make sauce: Stir together remaining 2 tablespoons soy sauce and honey. Drizzle over vegetables and serve.


    Recipe adapted from martha stewart - everyday food

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