Saturday, May 31, 2008

Grilled Hearts of Romaine*****


2 hearts romaine lettuce
2 tablespoons olive oil
Salt and freshly ground black pepper

Preheat the grill or a grill pan.

Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. Cut the tops of the lettuce, if necessary. Brush with olive oil and grill over medium heat until the lettuce chars and wilts slightly, about 6 minutes, turning a few times. Season with salt and pepper, to taste, and serve.

Recipe courtesy of Ellie Krieger

1 comment:

Sara M. said...

Sounds super simple. Was is delicious? I think I'll have to try this on our new grill when we get back to KY next weekend.