A sweet, low-calorie summer drink with an optional kick!
8 frozen coffee cubes (use left over coffee and freeze overnight in ice cube trays)
2 Tbsp chocolate syrup
1/4 cup skim milk
2-3 Tbsp honey or brown sugar
1 shot Frangelico, or other coffee liqueur, optional
Blend until consistency of a thick milkshake.
Optional: dollop with whipped-cream and sprinkle with chocolate powder, chocolate shavings, or cinnamon.