4 slices sourdough or whole-wheat bread
1 Tbsp extra-virgin olive oil
4 ounces Brie cheese, thinly sliced
1/2 medium apple, thinly sliced
4-ounces semisweet chocolate chips
1 tbsp thinly sliced fresh basil leaves
Preheat the panini grill.
Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 3-4 apple slices, a scattering of chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.