2 bananas, halved lengthwise
4 medium scoops strawberry sorbet
1 pint strawberries, washed and sliced
1/4 cup pineapple, tidbits
Chocolate sauce, for drizzling
Place two banana halves in each dish. Scoop 2 balls of sorbet onto the bananas. Top with the berries, pineapple, chocolate sauce, and peanuts.