Tuesday, May 6, 2008

Strawberry-Pineapple Banana Split*****

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Serves 2

 

2 bananas, halved lengthwise 
4 medium scoops strawberry sorbet 
1 pint strawberries, washed and sliced

1/4 cup pineapple, tidbits
Chocolate sauce, for drizzling 
Peanuts, chopped

 

Place two banana halves in each dish. Scoop 2 balls of sorbet onto the bananas. Top with the berries, pineapple, chocolate sauce, and peanuts.

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