Sunday, June 8, 2008

Coconut Date Cookies aka Homemade Caramel Delights (Samoas)

asheville 014 

Makes 12 cookies

1 cup pitted dates (approximately 15-20 whole dates; make sure measuring cup is full)

1/4 cup oats

1/2 cup shredded coconut

1 tsp baking powder

1 tsp vanilla

1/2 cup brown sugar

1 tbsp canola oil

1/4 cup skim milk

1. Put all ingredients in a blender/food processor, and blend well until there are no large date pieces.

2. Portion mixture into 1 inch balls, place on greased cookie sheet, and flatten with the back of a spoon/spatula.

3. Cook for 10-12 minutes on 350 degrees.

4. Remove from oven and cool on cookie rack.

Recipe from Tina


CSA - Week 8

foodblog 001

1 - head of green leaf lettuce

1 lb - yellow squash

1 lb - ground beef

1 dozen farm eggs


I chose quick and easy items this week since we are traveling this weekend and am baking several items to take with us.


Sara M. said...

How did your 'Caramel Delights' turn out? Were they firm enough?

Jessica said...

Yes, they were supper good. I added a little more oatmeal than the recipe called for and a pinch less milk. I can't make them anymore though...because I liked them too much!