Monday, June 16, 2008

Menu Plan Monday

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Monday: Chocolate Strawberry French Toast

Tuesday: Artichoke and Tomato Panzanella

Wednesday: Bean Burritos and Green Bean and Mushroom Saute

Thursday: Soba Noodle Vegetable Salad

Friday: Chicken Parm Pizza Bundles and Roasted Turnips

Saturday: Zucchini Crisps and Kath's Baked Oatmeal Snack Bars (Dinner out at Elodie Farms featuring Watt's Grocery Chef Amy Tournquist)

Sunday: Grilled Eggplant Parmesan Wraps

1 comment:

kamailesfood said...

Those Chicken Parm Pizza Bundles sound yummy! Love Rachael Ray recipes. :)