Monday, June 23, 2008

Menu Plan Monday


Monday: Dinner out at Another Thyme with Laura

Tuesday: Kath's Greek Quinoa Salad with CSA veggies: squash, spring onions, and tomatoes

Wednesday: Crock-pot CSA waxed beans and red new potatoes with corn on the cob

Thursday: Homemade Wheat Bread for Charging Rhino's (Young Adults Church Gathering)

Friday: Sausage & Veggie Pizza with Green Goddess Pesto and CSA Creamy Corn

Saturday: Mixed Vegetable Saute (with leftover CSA veggies) and Meatloaf in Tricolor Peppers Rings for St. Luke's Supper Group

Sunday: Maple-Mustard Glazed Chicken Breasts with leftover sides


*CSA - Community Supported Agriculture from Brinkley's Farm


Kath said...

Menu looks so yummy! Hope you like the Quinoa salad :)

Kirstin said...

The Quinoa salad looks amazing. I had never had quinoa until last week when I went to our local Whole Foods store. They were sampling a quionoa salad with black beans, corn and salsa served over arugula. It was so good I bought some. It's on my menu for this week.

Sarah said...

Yum! Looks like a great menu and a great week . . . I just picked up some quinoa last week and was planning on using it for the first time this week but hadn't found a recipe yet . . . that Greek salad may be the one for me!