Thursday, June 26, 2008

Whole Wheat Beer Bread

Super moist and tender bread.  Broil slices for 3-4 minutes or toast and spread with garlic butter (below) for perfect homemade garlic toast!

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3 cups whole-wheat blend baking mix
14 ounces beer, at room temperature

Heat oven to 375 degrees.

Combine baking mix, sugar, and salt.  Slowly stir in beer and mix just until combined. Pour batter into a greased 8-inch loaf pan and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes. Remove from pan and cool 10 minutes. Serve warm or at room temperature.


Garlic Butter Spread

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1/2 stick butter, room temperature

1/8 tsp dried parsley

1/2 tsp garlic salt


Whip ingredients together with a fork and spread onto warm bread.

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