Friday, June 27, 2008

Zucchini and Kalamata Pizza

This turned out to be a killer flavor combination - the salty olives paired up nicely with the crunchy sweet zucchini.

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1 whole wheat pizza dough ball (Trader Joe's)

1/3-1/2 cup of marinara sauce (Trader Joe's)

1/2 of medium zucchini, sliced and then halved

1/4 cup kalamata olives, sliced in half

3-4 oz shredded cheddar cheese

Preheat oven to 425 degrees.

Sprinkle flour or corn meal onto pizza pan and onto of dough ball, gently press out the dough with your fingers.   Spread sauce onto dough, top cheese, zucchini, and olives.  Bake for 20 minutes, or until dough is golden brown on the edges and cheese is bubbly.  Cool 10 minutes before slicing and serving.

 

Corn on the Cob

(I forgot to take a photo :( - next time...)

Fill a stock pot with 4-5 inches of water and bring to a rolling boil.  Gently place the corn cobs into the water and boil for 5-6 minutes, or until tender to your liking.  Remove from water with tongs, cool 2-3 minutes and enjoy! 

 

*We spritzed the corn with canola oil and then sprinkled on lemon pepper seasoning!

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