Saturday, July 26, 2008

Cranberry Blondies

winebarger weekend 106

Nonstick cooking spray

1/2 cup butter, softened

1/2 cup sugar

1/2 cup brown sugar

3/4 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

2 eggs

1 tsp vanilla

1 cup wheat flour

1/3 cup old-fashioned rolled oats

1/2 cup coarsely chopped white chocolate

1 1/2 cup fresh cranberries

 

1. Preheat oven to 350 F. Line a 9x9x2 inch baking pan with foil; coat foil with cooking spray and set aside.

2. In large mixing bowl beat butter with wire whisk or electric mixer until softened. Whisk or beat in sugars, baking powder, soda, and salt. Whisk or beat in eggs and vanilla until combined. With whisk, or with electric mixer on low speed, beat in flour and oats.

3. Spread batter in prepared pan. Sprinkle with fresh cranberries and white chocolate; press in lightly with a spatula. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.

Adapted from Better Homes and Gardens

 

Pizza and Burgers - Friday

We had a quick pizza for lunch: made with old-fashioned ground sausage, tomatoes, and a little cheese.

foodblog 002

Dinner: no photo :(   We had the BEST ground beef burgers (from King's Red and White grocery) on a wheat english muffin with BBQ sauce.  We also had a fresh melon salad of watermelon and cantaloupe on the side.

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