It was almost too gorgeous to eat. The tomatoes were juicy and sweet, the goat cheese added a creamy richness, and the basil an earthy freshness!!
Combine the goat cheese and milk in a medium bowl. Set aside.
Sprinkle salt and pepper on the tomato slices. Place a few tomatoes on a serving and top with a spoonful of the goat cheese mixture. Sprinkle with basil and walnuts. Serve.
Phenomenal side dish!!