Tuesday, July 29, 2008

Summer CSA - Week 3

foodblog 003

2 green bell peppers

1 lb summer squash

1 lb zucchini

1 lb assorted heirloom tomatoes

1 pt red cherry tomatoes

1/2 lb butterbeans shelled

1 lb purple hull peas in the hull

1 lb okra

For dinner last night we had the last of our homemade frozen burritos. I also grabbed a bag of frozen brown rice (I pre-made several portions and placed them in individual freezer bags. I then just thaw over night in the refrigerator, place in glass bowl and microwave for 2 minutes). I stirred in some roasted cherry tomatoes and summer squash and then tossed in several kalamata olives.

foodblog 008

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