Tuesday, July 29, 2008

Summer CSA - Week 3

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2 green bell peppers


1 lb summer squash


1 lb zucchini


1 lb assorted heirloom tomatoes


1 pt red cherry tomatoes


1/2 lb butterbeans shelled


1 lb purple hull peas in the hull


1 lb okra

For dinner last night we had the last of our homemade frozen burritos. I also grabbed a bag of frozen brown rice (I pre-made several portions and placed them in individual freezer bags. I then just thaw over night in the refrigerator, place in glass bowl and microwave for 2 minutes). I stirred in some roasted cherry tomatoes and summer squash and then tossed in several kalamata olives.

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