whole wheat flax flour tortilla's
2 leftover cooked chicken breasts, sliced
2 bell peppers, sliced
1 onion, sliced
1 lime, juiced
1/4 cup red pepper sauce or salsa
1-2 tsp red chili sauce
Heat 2 tsp EVOO over med-high heat. Saute pepper and onions 5-7 minutes. Season with salt and pepper, lime juice, and sauces. Continue to coook another 5-6 minutes. Add chicken and heat through 2-3 minutes. Serve warm.