Wednesday, August 27, 2008

Chicken Fajita's

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whole wheat flax flour tortilla's

2 leftover cooked chicken breasts, sliced

2 bell peppers, sliced

1 onion, sliced

1 lime, juiced

1/4 cup red pepper sauce or salsa

1-2 tsp red chili sauce

s&p

Heat 2 tsp EVOO over med-high heat.  Saute pepper and onions 5-7 minutes.  Season with salt and pepper, lime juice, and sauces.  Continue to coook another 5-6 minutes.  Add chicken and heat through 2-3 minutes.  Serve warm.

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