Sunday, August 3, 2008

Menu Plan Monday

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Monday: Buffalo Chicken Chili Mac (leftovers)

Tuesday: Oat, Flax and Walnut Bread (from Kath's husband) our potluck contribution for St. Luke's 20/30's Group dinner at Amy's

Wednesday: Roasted Squash, Peppers and Tomatoes with Wild Rice

Thursday: Acapulco (a tempura roll with jalapeno, cream cheese, and salmon) and Hurricane Rolls (spicy tuna, tempura flakes, and avocado) from Sushi Love

Friday: visiting with husband's UofKY grad school friends

Saturday: visiting with husband's UofKY grad school friends

Sunday: visiting with husband's UofKY grad school friends

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