We're still EXHAUSTED from the weekend road trip, luckily I have a few crock pot recipes that I have been wanting to try. Tonight, I made Indian Curry with Brow Rice. I based the recipe from Rachael Ray's, but ended up making many substitutions. This was pretty good, but not so awesome that I will likely make again.
In the bowl of a crock pot combine the coconut milk, tomato paste, water, lime juice, curry powder, coriander, cumin, and hot sauce. To that add the onion, garlic, bell pepper, eggplant, sweet potatoes, and peas. Season with a little salt and freshly ground black pepper and then turn the crock pot on to high heat, cover it, and let the curry stew for about 8 hours. Serve the curry with prepared rice.
Summer CSA - Week 6
I plan to make Kath's gazpacho this weekend with the tomatoes and cucumbers (and peppers from my garden).
cucumbers 2 lbs
red cherry tomatoes pt