Tonight dinner was a rich spicy, sweet sauce with tender diced mango poured over a warm sauteed chicken breast. I would defiantly make this again; it was very good and simple and quick to make.
Saute chicken breast in EVOO 4-5 minutes per side. Remove from pan. Whisk together red pepper relish, apricot jelly, crushed red pepper flakes, and 1 lime juiced. Add sauce and diced mango to heated pan and cook for 2-3 minutes until thickened. Add chicken back, cook for additional 2-3 minutes. Serve chicken with sauce drizzled on top.
Along side we had roasted veggies (with lime), steamed corn on the cob, and ezekiel cinnamon raisin bread.