Monday, August 25, 2008

Spicy Thai Mango Chicken Breasts

Tonight dinner was a rich spicy, sweet sauce with tender diced mango poured over a warm sauteed chicken breast.  I would defiantly make this again; it was very good and simple and quick to make.

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Saute chicken breast in EVOO 4-5 minutes per side.  Remove from pan.  Whisk together red pepper relish, apricot jelly, crushed red pepper flakes, and 1 lime juiced.  Add sauce and diced mango to heated pan and cook for 2-3 minutes until thickened.  Add chicken back, cook for additional 2-3 minutes.  Serve chicken with sauce drizzled on top.

Along side we had roasted veggies (with lime), steamed corn on the cob, and ezekiel cinnamon raisin bread.

1 comment:

Anonymous said...

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