PREHEAT oven to 350° F.
Monday, September 29, 2008
Afternoon of Indulgence
The Five Layer Mexican Dip (with the addition of sliced black olives) was scrumptious with Spiced Pita Chips and Bean Burrito's for lunch. I loved the sharp cheddar cheese used in the burrito and dips are always fun to eat because you can pick at them and reach across the table to dive into :O)
The perfect bite
Crunchy pita crisps
Bean Burrito's served with medium Pepper Dog Salsa from Apex, NC
Mom LOVES cheesecake, after all she's the one that taught my sister and I to love it so much! We made our Classic Childhood Cheesecake for dessert but used lime zest instead of lemon. We tried a new Graham Cracker Crust recipe that calls for canola oil verses butter and calls for the addition of lime zest and cinnamon. The crust tastes great and has a nice crunch, but it slices and has poor presentation.